Borough Kitchen Carving Board / Black
Our exclusive carving board, made from recycled wood fibre, contains no microplastics. They are built to absorb millions of knife cuts without blunting blades or leaving deep grooves. Smooth surfaces make cleaning a breeze – yes, in the dishwasher too.
---DETAILS---
Our Borough Kitchen Carving Board is designed to withstand a lifetime of daily use. Made from Richlite – a mix of recycled wood fibre and resin – it has been independently tested to confirm it does not have microplastics. The smooth, non-porous surface allows for resistance to deep knife grooves (where bacteria and odours can flourish). It also makes the board very easy to clean, by hand or in the dishwasher, and quick to dry. Since the material is heat-safe up to 167°C, you can place hot pans on the surface when needed. The board's natural fibre composition, thermoset stability, and long service life – as well as Richlite's dedication to scientific verification and transparency – ensure its environmental footprint is minimal. This carving board has a recessed border on one side for collecting juice when carving meat, chopping tomatoes, or any other food prep that releases liquids. The other side can be used like a regular cutting board.
---BENEFITS---
'It's easy to see why these boards are so popular, from their functionality (easy to manoeuvre, dishwasher-safe, kind to knife blades) to eco-friendliness (no microplastics, lifetime durability). Even after years, I think "wow, that's good" every time I use it.'
Our exclusive carving board, made from recycled wood fibre, contains no microplastics. They are built to absorb millions of knife cuts without blunting blades or leaving deep grooves. Smooth surfaces make cleaning a breeze – yes, in the dishwasher too.
---DETAILS---
Our Borough Kitchen Carving Board is designed to withstand a lifetime of daily use. Made from Richlite – a mix of recycled wood fibre and resin – it has been independently tested to confirm it does not have microplastics. The smooth, non-porous surface allows for resistance to deep knife grooves (where bacteria and odours can flourish). It also makes the board very easy to clean, by hand or in the dishwasher, and quick to dry. Since the material is heat-safe up to 167°C, you can place hot pans on the surface when needed. The board's natural fibre composition, thermoset stability, and long service life – as well as Richlite's dedication to scientific verification and transparency – ensure its environmental footprint is minimal. This carving board has a recessed border on one side for collecting juice when carving meat, chopping tomatoes, or any other food prep that releases liquids. The other side can be used like a regular cutting board.
---BENEFITS---
'It's easy to see why these boards are so popular, from their functionality (easy to manoeuvre, dishwasher-safe, kind to knife blades) to eco-friendliness (no microplastics, lifetime durability). Even after years, I think "wow, that's good" every time I use it.'
Description
Our exclusive carving board, made from recycled wood fibre, contains no microplastics. They are built to absorb millions of knife cuts without blunting blades or leaving deep grooves. Smooth surfaces make cleaning a breeze – yes, in the dishwasher too.
---DETAILS---
Our Borough Kitchen Carving Board is designed to withstand a lifetime of daily use. Made from Richlite – a mix of recycled wood fibre and resin – it has been independently tested to confirm it does not have microplastics. The smooth, non-porous surface allows for resistance to deep knife grooves (where bacteria and odours can flourish). It also makes the board very easy to clean, by hand or in the dishwasher, and quick to dry. Since the material is heat-safe up to 167°C, you can place hot pans on the surface when needed. The board's natural fibre composition, thermoset stability, and long service life – as well as Richlite's dedication to scientific verification and transparency – ensure its environmental footprint is minimal. This carving board has a recessed border on one side for collecting juice when carving meat, chopping tomatoes, or any other food prep that releases liquids. The other side can be used like a regular cutting board.
---BENEFITS---
'It's easy to see why these boards are so popular, from their functionality (easy to manoeuvre, dishwasher-safe, kind to knife blades) to eco-friendliness (no microplastics, lifetime durability). Even after years, I think "wow, that's good" every time I use it.'
