De Buyer Mineral B Wok
This ultra-durable wok from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for searing, grilling, and browning.
Note: This pan must be seasoned before use and then regularly maintained. Find instructions in our guide.
---DETAILS---
This Mineral B Wok from De Buyer is ultra-durable and can withstand sky-high levels of heat, to sear and brown to perfection. Designed for frequent and intense use, it will only improve over time thanks to a natural, easy-release layer of 'seasoning' that develops as you cook in it. You'll know how well-seasoned the pan is based on the colour: It will go from grey to black. When manufactured, it's treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you before use. (To learn how to do that, click here.) The pan has a 1.5 mm-thick body of raw white steel, and an ergonomic curved French-style steel handle that stays cool and makes it easy to lift. Suitable for all hobs, including induction, it's great for healthy and quick cooking as it requires little fat. Ideal for stir-fries and sautéed vegetables, the steel allows the Maillard reaction, a caramelisation of juices on the surface and tenderness inside.
Note: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on how to season and maintain a carbon steel pan, and why it's worth it, in our guide.
---BENEFITS---
'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a "secret ingredient". That's why it has such a cult status among chefs and avid home cooks.'
This ultra-durable wok from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for searing, grilling, and browning.
Note: This pan must be seasoned before use and then regularly maintained. Find instructions in our guide.
---DETAILS---
This Mineral B Wok from De Buyer is ultra-durable and can withstand sky-high levels of heat, to sear and brown to perfection. Designed for frequent and intense use, it will only improve over time thanks to a natural, easy-release layer of 'seasoning' that develops as you cook in it. You'll know how well-seasoned the pan is based on the colour: It will go from grey to black. When manufactured, it's treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you before use. (To learn how to do that, click here.) The pan has a 1.5 mm-thick body of raw white steel, and an ergonomic curved French-style steel handle that stays cool and makes it easy to lift. Suitable for all hobs, including induction, it's great for healthy and quick cooking as it requires little fat. Ideal for stir-fries and sautéed vegetables, the steel allows the Maillard reaction, a caramelisation of juices on the surface and tenderness inside.
Note: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on how to season and maintain a carbon steel pan, and why it's worth it, in our guide.
---BENEFITS---
'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a "secret ingredient". That's why it has such a cult status among chefs and avid home cooks.'
Original: $106.97
-65%$106.97
$37.44Description
This ultra-durable wok from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for searing, grilling, and browning.
Note: This pan must be seasoned before use and then regularly maintained. Find instructions in our guide.
---DETAILS---
This Mineral B Wok from De Buyer is ultra-durable and can withstand sky-high levels of heat, to sear and brown to perfection. Designed for frequent and intense use, it will only improve over time thanks to a natural, easy-release layer of 'seasoning' that develops as you cook in it. You'll know how well-seasoned the pan is based on the colour: It will go from grey to black. When manufactured, it's treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you before use. (To learn how to do that, click here.) The pan has a 1.5 mm-thick body of raw white steel, and an ergonomic curved French-style steel handle that stays cool and makes it easy to lift. Suitable for all hobs, including induction, it's great for healthy and quick cooking as it requires little fat. Ideal for stir-fries and sautéed vegetables, the steel allows the Maillard reaction, a caramelisation of juices on the surface and tenderness inside.
Note: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on how to season and maintain a carbon steel pan, and why it's worth it, in our guide.
---BENEFITS---
'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a "secret ingredient". That's why it has such a cult status among chefs and avid home cooks.'
