Kai Seki Magoroku Whetstone / 8000 *
A super high-grit whetstone for a mirror-like finish.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
A whetstone is considered by many chefs (and us!) to be the best way to sharpen a knife, as it sheds the least amount of metal from a knife while respecting the shape of the blade. Made of hard ceramics, this Japanese-made stone ensures speedy results and does not wear out easily. This is especially important for Japanese knives, which have tapered V-shaped edges. This Kai Seki Magoroku Whetstone has a super-fine 8000 grit to sharpen and smooth a knife's edge to a high spec. With this high grit, your knife may even be sharper than when it was new. The whetstone comes in a protective sleeve with its base providing stability while using.
For more on how to use a whetstone, read our guide.
---BENEFITS---
'If you want your knives to last the longest they can, while performing in top condition, use a whetstone.'
A super high-grit whetstone for a mirror-like finish.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
A whetstone is considered by many chefs (and us!) to be the best way to sharpen a knife, as it sheds the least amount of metal from a knife while respecting the shape of the blade. Made of hard ceramics, this Japanese-made stone ensures speedy results and does not wear out easily. This is especially important for Japanese knives, which have tapered V-shaped edges. This Kai Seki Magoroku Whetstone has a super-fine 8000 grit to sharpen and smooth a knife's edge to a high spec. With this high grit, your knife may even be sharper than when it was new. The whetstone comes in a protective sleeve with its base providing stability while using.
For more on how to use a whetstone, read our guide.
---BENEFITS---
'If you want your knives to last the longest they can, while performing in top condition, use a whetstone.'
Original: $89.37
-65%$89.37
$31.28Description
A super high-grit whetstone for a mirror-like finish.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
A whetstone is considered by many chefs (and us!) to be the best way to sharpen a knife, as it sheds the least amount of metal from a knife while respecting the shape of the blade. Made of hard ceramics, this Japanese-made stone ensures speedy results and does not wear out easily. This is especially important for Japanese knives, which have tapered V-shaped edges. This Kai Seki Magoroku Whetstone has a super-fine 8000 grit to sharpen and smooth a knife's edge to a high spec. With this high grit, your knife may even be sharper than when it was new. The whetstone comes in a protective sleeve with its base providing stability while using.
For more on how to use a whetstone, read our guide.
---BENEFITS---
'If you want your knives to last the longest they can, while performing in top condition, use a whetstone.'
