Kai Shun Kitchen Scissors / 93mm
The superior sharpness and quality we expect from Kai Shun knives, adapted for kitchen scissors. These feature a narrow blade in the front and a wide blade in the back, making them capable of cutting seafood shells and other foods as well as packaging.
---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. These kitchen shears from their Select 100 range feature 3mm thick, top-quality steel blades with a micro-serration that holds whatever it is cutting in position. A narrow blade in the front and a wide blade in the back makes it great for cutting crab legs, slicing pizza, snipping herbs, and much more. A screw allows easy dismantling and cleaning.
---BENEFITS---
‘A good pair of kitchen scissors are essential in my kitchen, providing a lazy way to cut kimchi (for using in a veggie burger or pancake), herbs, and other ingredients that need a bit of ‘processing’—if you’re planning on using it as ravioli or dumpling filling, for example.’
The superior sharpness and quality we expect from Kai Shun knives, adapted for kitchen scissors. These feature a narrow blade in the front and a wide blade in the back, making them capable of cutting seafood shells and other foods as well as packaging.
---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. These kitchen shears from their Select 100 range feature 3mm thick, top-quality steel blades with a micro-serration that holds whatever it is cutting in position. A narrow blade in the front and a wide blade in the back makes it great for cutting crab legs, slicing pizza, snipping herbs, and much more. A screw allows easy dismantling and cleaning.
---BENEFITS---
‘A good pair of kitchen scissors are essential in my kitchen, providing a lazy way to cut kimchi (for using in a veggie burger or pancake), herbs, and other ingredients that need a bit of ‘processing’—if you’re planning on using it as ravioli or dumpling filling, for example.’
$20.38
Original: $58.22
-65%Kai Shun Kitchen Scissors / 93mm—
$58.22
$20.38Description
The superior sharpness and quality we expect from Kai Shun knives, adapted for kitchen scissors. These feature a narrow blade in the front and a wide blade in the back, making them capable of cutting seafood shells and other foods as well as packaging.
---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. These kitchen shears from their Select 100 range feature 3mm thick, top-quality steel blades with a micro-serration that holds whatever it is cutting in position. A narrow blade in the front and a wide blade in the back makes it great for cutting crab legs, slicing pizza, snipping herbs, and much more. A screw allows easy dismantling and cleaning.
---BENEFITS---
‘A good pair of kitchen scissors are essential in my kitchen, providing a lazy way to cut kimchi (for using in a veggie burger or pancake), herbs, and other ingredients that need a bit of ‘processing’—if you’re planning on using it as ravioli or dumpling filling, for example.’
