Marcato Ravioli Stamp / Round / 65mm / Walnut/Champagne
A beautiful, spring-loaded ravioli stamp for making perfectly round pieces of ravioli (at a larger 6.5cm diameter) with zig-zag edges.
---DETAILS---
Marcato designed these premium ravioli stamps to be both functional and aesthetically pleasing. With a champagne-coloured cutter and walnut handle, this 6.5cm diameter–stamp creates round uniform pieces of ravioli with zig-zag edges, thanks to a spring-loaded press that applies a gentle amount of pressure to distribute filling evenly. To use, place the stamp over two sheets of pasta with filling portioned into the centre and press quickly and firmly.
---BENEFITS---
'The stylish design makes it a great gift, and I love the shape it creates, which has a broader space for filling and shorter edge.'
A beautiful, spring-loaded ravioli stamp for making perfectly round pieces of ravioli (at a larger 6.5cm diameter) with zig-zag edges.
---DETAILS---
Marcato designed these premium ravioli stamps to be both functional and aesthetically pleasing. With a champagne-coloured cutter and walnut handle, this 6.5cm diameter–stamp creates round uniform pieces of ravioli with zig-zag edges, thanks to a spring-loaded press that applies a gentle amount of pressure to distribute filling evenly. To use, place the stamp over two sheets of pasta with filling portioned into the centre and press quickly and firmly.
---BENEFITS---
'The stylish design makes it a great gift, and I love the shape it creates, which has a broader space for filling and shorter edge.'
Description
A beautiful, spring-loaded ravioli stamp for making perfectly round pieces of ravioli (at a larger 6.5cm diameter) with zig-zag edges.
---DETAILS---
Marcato designed these premium ravioli stamps to be both functional and aesthetically pleasing. With a champagne-coloured cutter and walnut handle, this 6.5cm diameter–stamp creates round uniform pieces of ravioli with zig-zag edges, thanks to a spring-loaded press that applies a gentle amount of pressure to distribute filling evenly. To use, place the stamp over two sheets of pasta with filling portioned into the centre and press quickly and firmly.
---BENEFITS---
'The stylish design makes it a great gift, and I love the shape it creates, which has a broader space for filling and shorter edge.'
