Mauviel M'150S Frying Pan 2 Handles
A traditional copper frying pan with 2 handles and some user-friendly updates.
Please note: Some of the sizes shown are being discontinued by the supplier, or we are discontinuing them to keep our shelves fresh, which is why they are in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
This Mauviel M'150S Frying Pan with 2 Handles is made with 1.5mm thick of beautiful French copper and lined with easy-to-clean stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for super-controlled cooking. This handcrafted frying pan has cast stainless steel handles fixed with rivets allowing you to lift and transfer safely. Suitable for the oven and all hobs, except induction.
Mauviel M’150 and M’200 pans, with stainless steel, bronze, or cast iron handles, are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, small black marks or scuffs. These are considered normal and do not have any impact on performance or durability.
---BENEFITS--- ‘Every serious cook should have at least one copper pan, just to experience what “controlled cooking” really means. To me, it means getting fish to that perfect texture, just after it stops being raw but before it starts flaking too much.’
A traditional copper frying pan with 2 handles and some user-friendly updates.
Please note: Some of the sizes shown are being discontinued by the supplier, or we are discontinuing them to keep our shelves fresh, which is why they are in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
This Mauviel M'150S Frying Pan with 2 Handles is made with 1.5mm thick of beautiful French copper and lined with easy-to-clean stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for super-controlled cooking. This handcrafted frying pan has cast stainless steel handles fixed with rivets allowing you to lift and transfer safely. Suitable for the oven and all hobs, except induction.
Mauviel M’150 and M’200 pans, with stainless steel, bronze, or cast iron handles, are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, small black marks or scuffs. These are considered normal and do not have any impact on performance or durability.
---BENEFITS--- ‘Every serious cook should have at least one copper pan, just to experience what “controlled cooking” really means. To me, it means getting fish to that perfect texture, just after it stops being raw but before it starts flaking too much.’
Description
A traditional copper frying pan with 2 handles and some user-friendly updates.
Please note: Some of the sizes shown are being discontinued by the supplier, or we are discontinuing them to keep our shelves fresh, which is why they are in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
This Mauviel M'150S Frying Pan with 2 Handles is made with 1.5mm thick of beautiful French copper and lined with easy-to-clean stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for super-controlled cooking. This handcrafted frying pan has cast stainless steel handles fixed with rivets allowing you to lift and transfer safely. Suitable for the oven and all hobs, except induction.
Mauviel M’150 and M’200 pans, with stainless steel, bronze, or cast iron handles, are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, small black marks or scuffs. These are considered normal and do not have any impact on performance or durability.
---BENEFITS--- ‘Every serious cook should have at least one copper pan, just to experience what “controlled cooking” really means. To me, it means getting fish to that perfect texture, just after it stops being raw but before it starts flaking too much.’
