Mauviel M'6S Induction Copper Curved Splayed Saute Pan
A versatile copper curved, splayed sauté pan with a stay-cool stainless steel handle and five layers of metal from base to edge. Ideal for reducing sauces, it's ultra-durable and optimised for induction hobs.
---DETAILS---
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work—and Mauviel, with their 190+ years of experience, has done just that with their M’6S range. This curved splayed saute pan is clad, from base to edge, with two layers of stainless steel for durability and easy clean-up; three layers of aluminium for excellent heat-responsiveness; and an outer polish of copper for perfect performance. Also known as a saucier or Windsor pan, a Curved Splayed Saute Pan is more rounded and flared than a saucepan. This allows for more surface area for evaporation, so liquids reduce faster, making it ideal for making sauces, gravies, stews, curries, risotto, custards, and more. A flared rim allows drip-free pouring and the sloped sides also make whisking and stirring easier, as nothing gets stuck in corners (a bonus for clean-up as well).
Mauviel M’6S pans have an outer polish of pure copper that’s soft by nature, and thus prone to scratches and should be handled carefully. They are finished by hand. The pans (including handles) often have minor abrasions, small black marks or scuffs as a result. These are considered normal and do not have any impact on performance and durability.
---BENEFITS--- ‘Copper is a perfectionist’s metal. Because it responds so diligently to heat, you’re able to control the exact colour and texture you want your food to be, knowing that the moment you take the pan off the heat, it will stop cooking. Precision, precision, precision. It also cooks so much faster than other pans.’
A versatile copper curved, splayed sauté pan with a stay-cool stainless steel handle and five layers of metal from base to edge. Ideal for reducing sauces, it's ultra-durable and optimised for induction hobs.
---DETAILS---
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work—and Mauviel, with their 190+ years of experience, has done just that with their M’6S range. This curved splayed saute pan is clad, from base to edge, with two layers of stainless steel for durability and easy clean-up; three layers of aluminium for excellent heat-responsiveness; and an outer polish of copper for perfect performance. Also known as a saucier or Windsor pan, a Curved Splayed Saute Pan is more rounded and flared than a saucepan. This allows for more surface area for evaporation, so liquids reduce faster, making it ideal for making sauces, gravies, stews, curries, risotto, custards, and more. A flared rim allows drip-free pouring and the sloped sides also make whisking and stirring easier, as nothing gets stuck in corners (a bonus for clean-up as well).
Mauviel M’6S pans have an outer polish of pure copper that’s soft by nature, and thus prone to scratches and should be handled carefully. They are finished by hand. The pans (including handles) often have minor abrasions, small black marks or scuffs as a result. These are considered normal and do not have any impact on performance and durability.
---BENEFITS--- ‘Copper is a perfectionist’s metal. Because it responds so diligently to heat, you’re able to control the exact colour and texture you want your food to be, knowing that the moment you take the pan off the heat, it will stop cooking. Precision, precision, precision. It also cooks so much faster than other pans.’
Original: $697.32
-65%$697.32
$244.06Description
A versatile copper curved, splayed sauté pan with a stay-cool stainless steel handle and five layers of metal from base to edge. Ideal for reducing sauces, it's ultra-durable and optimised for induction hobs.
---DETAILS---
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work—and Mauviel, with their 190+ years of experience, has done just that with their M’6S range. This curved splayed saute pan is clad, from base to edge, with two layers of stainless steel for durability and easy clean-up; three layers of aluminium for excellent heat-responsiveness; and an outer polish of copper for perfect performance. Also known as a saucier or Windsor pan, a Curved Splayed Saute Pan is more rounded and flared than a saucepan. This allows for more surface area for evaporation, so liquids reduce faster, making it ideal for making sauces, gravies, stews, curries, risotto, custards, and more. A flared rim allows drip-free pouring and the sloped sides also make whisking and stirring easier, as nothing gets stuck in corners (a bonus for clean-up as well).
Mauviel M’6S pans have an outer polish of pure copper that’s soft by nature, and thus prone to scratches and should be handled carefully. They are finished by hand. The pans (including handles) often have minor abrasions, small black marks or scuffs as a result. These are considered normal and do not have any impact on performance and durability.
---BENEFITS--- ‘Copper is a perfectionist’s metal. Because it responds so diligently to heat, you’re able to control the exact colour and texture you want your food to be, knowing that the moment you take the pan off the heat, it will stop cooking. Precision, precision, precision. It also cooks so much faster than other pans.’
