This Netherton Foundry saute casserole pan with a lid has a rounded base that's great for reducing sauces and stir-frying, with plenty of flat surface. 

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Netherton Foundry make traditional British iron cookware by hand in Shropshire. This Netherton Foundry Saute Casserole with Lid has very deep sides and a rounded base that make it versatile as a frying pan and a saucepan combined. The gently rounded base and generous flat surface area make it ideal for many styles of cooking, including frying, sautéing, braising and browning, as well as boiling, simmering, or making tomato sauces. The double-handled design makes the pan easy to carry and ideal as an oven-to-table piece that's great for serving a whole chicken, whole fish, or casserole. The pan is suitable for high heat and compatible with induction hobs if starting with a low heat and gradually increasing. The pan comes pre-seasoned with flax oil and comes with a lid. 

Note: This pan works best when seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on how to season and maintain a spun iron pan, and why it's worth it, in our guide.

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'A beautiful oven-to-table piece that is great for a whole chicken, whole fish, or casseroles.'