Netherton Foundry Frying Pan
This Netherton Foundry spun iron frying pan has all the advantages of a cast iron skillet, from heat retention to durability, but is much lighter to hold. The thinner iron makes it more heat responsive too.
---DETAILS---
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking, and everything in between, all without straining your wrists. Black iron is highly magnetic, so it’s perfect for induction hobs. The handle cover is hand-wrought from oak, which stays cool as you cook; it is also removable (with a screwdriver) so that the pan can safely go in the oven or on the barbecue if needed. The pan is pre-seasoned with flax oil so you do not have to season it before use, and this natural easy-release finish only gets stronger with time as you continue to cook and maintain the pan’s natural seasoning. The 30cm skillet features a second 'helper handle' for ease of use.
Note: This pan should be seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on how to season and maintain a spun iron pan, and why it's worth it, in our guide.
---BENEFITS---
'So versatile. This pan can sear steak over extreme heat, but also gently fry vegetables and eggs. My 25cm frying pan is the go-to for sauteeing mushrooms—the caramelisation is superb!'
This Netherton Foundry spun iron frying pan has all the advantages of a cast iron skillet, from heat retention to durability, but is much lighter to hold. The thinner iron makes it more heat responsive too.
---DETAILS---
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking, and everything in between, all without straining your wrists. Black iron is highly magnetic, so it’s perfect for induction hobs. The handle cover is hand-wrought from oak, which stays cool as you cook; it is also removable (with a screwdriver) so that the pan can safely go in the oven or on the barbecue if needed. The pan is pre-seasoned with flax oil so you do not have to season it before use, and this natural easy-release finish only gets stronger with time as you continue to cook and maintain the pan’s natural seasoning. The 30cm skillet features a second 'helper handle' for ease of use.
Note: This pan should be seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on how to season and maintain a spun iron pan, and why it's worth it, in our guide.
---BENEFITS---
'So versatile. This pan can sear steak over extreme heat, but also gently fry vegetables and eggs. My 25cm frying pan is the go-to for sauteeing mushrooms—the caramelisation is superb!'
Original: $155.71
-65%$155.71
$54.50Description
This Netherton Foundry spun iron frying pan has all the advantages of a cast iron skillet, from heat retention to durability, but is much lighter to hold. The thinner iron makes it more heat responsive too.
---DETAILS---
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking, and everything in between, all without straining your wrists. Black iron is highly magnetic, so it’s perfect for induction hobs. The handle cover is hand-wrought from oak, which stays cool as you cook; it is also removable (with a screwdriver) so that the pan can safely go in the oven or on the barbecue if needed. The pan is pre-seasoned with flax oil so you do not have to season it before use, and this natural easy-release finish only gets stronger with time as you continue to cook and maintain the pan’s natural seasoning. The 30cm skillet features a second 'helper handle' for ease of use.
Note: This pan should be seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on how to season and maintain a spun iron pan, and why it's worth it, in our guide.
---BENEFITS---
'So versatile. This pan can sear steak over extreme heat, but also gently fry vegetables and eggs. My 25cm frying pan is the go-to for sauteeing mushrooms—the caramelisation is superb!'
