Rosle Angled Perforated Spatula with Silicone
"Angled, perforated spatula with silicone edge, perfect for use with non-stick cookware. Made from 18/10 stainless steel.
---DETAILS--- Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This perforated spatula is made from 18/10 stainless steel with a silicone edge, and is durable, easy to clean, and gentle on non-stick and seasoned cookware. Its long, angled surface makes it easy to get under and flip whatever you’re cooking, and the perforations allow fat and cooking liquids to drain. There’s a loop in the handle for hanging on a rack.
---BENEFITS--- ‘Rosle utensils are just so trustworthy. Durable, easy to clean and store, and extremely functional. They're made to be used every day.’"
"Angled, perforated spatula with silicone edge, perfect for use with non-stick cookware. Made from 18/10 stainless steel.
---DETAILS--- Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This perforated spatula is made from 18/10 stainless steel with a silicone edge, and is durable, easy to clean, and gentle on non-stick and seasoned cookware. Its long, angled surface makes it easy to get under and flip whatever you’re cooking, and the perforations allow fat and cooking liquids to drain. There’s a loop in the handle for hanging on a rack.
---BENEFITS--- ‘Rosle utensils are just so trustworthy. Durable, easy to clean and store, and extremely functional. They're made to be used every day.’"
Description
"Angled, perforated spatula with silicone edge, perfect for use with non-stick cookware. Made from 18/10 stainless steel.
---DETAILS--- Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This perforated spatula is made from 18/10 stainless steel with a silicone edge, and is durable, easy to clean, and gentle on non-stick and seasoned cookware. Its long, angled surface makes it easy to get under and flip whatever you’re cooking, and the perforations allow fat and cooking liquids to drain. There’s a loop in the handle for hanging on a rack.
---BENEFITS--- ‘Rosle utensils are just so trustworthy. Durable, easy to clean and store, and extremely functional. They're made to be used every day.’"
