Rosle Tea Strainer / 8cm
A top-quality stainless steel tea strainer from Rosle.
---DETAILS---
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This Rosle Tea Strainer is made with 18/10 stainless steel and has a very fine mesh that effectively filters out even the smallest tea leaves. A support loop assists in holding the strainer over the cup, and its practical hanging loop allows for convenient storage.
---BENEFITS---
'A superb tea strainer. Rosle's quality is unmatched, with a finer mesh than most. It's also great for dusting cakes with sugar, work surfaces with flour (when making bread or pasta), and so much more.'
A top-quality stainless steel tea strainer from Rosle.
---DETAILS---
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This Rosle Tea Strainer is made with 18/10 stainless steel and has a very fine mesh that effectively filters out even the smallest tea leaves. A support loop assists in holding the strainer over the cup, and its practical hanging loop allows for convenient storage.
---BENEFITS---
'A superb tea strainer. Rosle's quality is unmatched, with a finer mesh than most. It's also great for dusting cakes with sugar, work surfaces with flour (when making bread or pasta), and so much more.'
Original: $40.62
-65%$40.62
$14.22Description
A top-quality stainless steel tea strainer from Rosle.
---DETAILS---
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This Rosle Tea Strainer is made with 18/10 stainless steel and has a very fine mesh that effectively filters out even the smallest tea leaves. A support loop assists in holding the strainer over the cup, and its practical hanging loop allows for convenient storage.
---BENEFITS---
'A superb tea strainer. Rosle's quality is unmatched, with a finer mesh than most. It's also great for dusting cakes with sugar, work surfaces with flour (when making bread or pasta), and so much more.'
