Lodge Cast Iron Round Flat Grill Press
A cast iron grill press with a flat and round surface and a helper handle, great for getting a restaurant-quality sear.
---DETAILS---
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared steak or reputation-saving Brussels sprouts. It can go on all hobs, including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care—read all about how to care for cast iron pans here. This grill press can be used to get a perfect sear when cooking burgers, steaks, grilled sandwiches and more. The cast iron provides incredible heat retention and is heavy in weight, allowing it to press down and achieve maximum texture and flavour.
Note: Because Lodge items are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans.
---BENEFITS---
'The best way to get a restaurant-quality sear and great for more than just burgers. I use it for crisping bacon, searing pork chops, caramelising steaks, and making toasted sandwiches.'
A cast iron grill press with a flat and round surface and a helper handle, great for getting a restaurant-quality sear.
---DETAILS---
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared steak or reputation-saving Brussels sprouts. It can go on all hobs, including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care—read all about how to care for cast iron pans here. This grill press can be used to get a perfect sear when cooking burgers, steaks, grilled sandwiches and more. The cast iron provides incredible heat retention and is heavy in weight, allowing it to press down and achieve maximum texture and flavour.
Note: Because Lodge items are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans.
---BENEFITS---
'The best way to get a restaurant-quality sear and great for more than just burgers. I use it for crisping bacon, searing pork chops, caramelising steaks, and making toasted sandwiches.'
Original: $77.18
-65%$77.18
$27.01Description
A cast iron grill press with a flat and round surface and a helper handle, great for getting a restaurant-quality sear.
---DETAILS---
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared steak or reputation-saving Brussels sprouts. It can go on all hobs, including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care—read all about how to care for cast iron pans here. This grill press can be used to get a perfect sear when cooking burgers, steaks, grilled sandwiches and more. The cast iron provides incredible heat retention and is heavy in weight, allowing it to press down and achieve maximum texture and flavour.
Note: Because Lodge items are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans.
---BENEFITS---
'The best way to get a restaurant-quality sear and great for more than just burgers. I use it for crisping bacon, searing pork chops, caramelising steaks, and making toasted sandwiches.'
