Marcato Ravioli Tablet / Powder Pink *
A cleverly designed ravioli tablet for making ten uniform pieces of ravioli, quickly and neatly.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS--- Marcato designed this ravioli tablet to be stable, quick and neat (since you never want your pasta to dry out as you work with it). The tablet is made from stick-resistant anodised aluminium and features ten moulds that let you portion the perfect amount of filling into each piece. To use, keep the clear polycarbonate cutting surface down so it sits on the moulds and flour generously. Place a sheet of pasta above it, press so it is recessed into the moulds, and add your filling. Then place the second sheet of pasta over it, press down gently, and flour again. Use the aluminium rolling pin to apply pressure against the surface of the tablet to create 10 pieces. Remove excess pasta overhang and lift the clear cutting surface away from the tablet, then turn over onto a clean surface. And you're ready to cook!
---BENEFITS--- 'So quick that I can shape ravioli as the pasta water comes to a boil—and the uniform shapes ensure all the pieces cook evenly.'
A cleverly designed ravioli tablet for making ten uniform pieces of ravioli, quickly and neatly.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS--- Marcato designed this ravioli tablet to be stable, quick and neat (since you never want your pasta to dry out as you work with it). The tablet is made from stick-resistant anodised aluminium and features ten moulds that let you portion the perfect amount of filling into each piece. To use, keep the clear polycarbonate cutting surface down so it sits on the moulds and flour generously. Place a sheet of pasta above it, press so it is recessed into the moulds, and add your filling. Then place the second sheet of pasta over it, press down gently, and flour again. Use the aluminium rolling pin to apply pressure against the surface of the tablet to create 10 pieces. Remove excess pasta overhang and lift the clear cutting surface away from the tablet, then turn over onto a clean surface. And you're ready to cook!
---BENEFITS--- 'So quick that I can shape ravioli as the pasta water comes to a boil—and the uniform shapes ensure all the pieces cook evenly.'
Original: $92.07
-65%$92.07
$32.22Description
A cleverly designed ravioli tablet for making ten uniform pieces of ravioli, quickly and neatly.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS--- Marcato designed this ravioli tablet to be stable, quick and neat (since you never want your pasta to dry out as you work with it). The tablet is made from stick-resistant anodised aluminium and features ten moulds that let you portion the perfect amount of filling into each piece. To use, keep the clear polycarbonate cutting surface down so it sits on the moulds and flour generously. Place a sheet of pasta above it, press so it is recessed into the moulds, and add your filling. Then place the second sheet of pasta over it, press down gently, and flour again. Use the aluminium rolling pin to apply pressure against the surface of the tablet to create 10 pieces. Remove excess pasta overhang and lift the clear cutting surface away from the tablet, then turn over onto a clean surface. And you're ready to cook!
---BENEFITS--- 'So quick that I can shape ravioli as the pasta water comes to a boil—and the uniform shapes ensure all the pieces cook evenly.'
