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The Chef's Press / Round

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The Chef's Press / Round

Versatile cooking weights that are the ultimate cook's companion. The round 16oz is designed to fit 25cm pans and is ideal for crisping bacon and making quesadillas. 

Note: Due to popular demand, this product may be out of stock. Sign up for the back-in-stock notification below to get an alert as soon as they're back. Visit our category of Burger Presses & Cooking Weights. 

---DETAILS---

Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture, and achieve a better crisp. 

Ideal for:

  • Crisping skin of chicken and duck
  • Pan-searing steaks
  • Sautéing fish
  • Grilling asparagus, aubergine, cauliflower or bruschetta
  • Toasting paninis
  • and more


---BENEFITS---
'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'

Versatile cooking weights that are the ultimate cook's companion. The round 16oz is designed to fit 25cm pans and is ideal for crisping bacon and making quesadillas. 

Note: Due to popular demand, this product may be out of stock. Sign up for the back-in-stock notification below to get an alert as soon as they're back. Visit our category of Burger Presses & Cooking Weights. 

---DETAILS---

Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture, and achieve a better crisp. 

Ideal for:

  • Crisping skin of chicken and duck
  • Pan-searing steaks
  • Sautéing fish
  • Grilling asparagus, aubergine, cauliflower or bruschetta
  • Toasting paninis
  • and more


---BENEFITS---
'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'

$33.65

Original: $96.14

-65%
The Chef's Press / Round—

$96.14

$33.65

Description

Versatile cooking weights that are the ultimate cook's companion. The round 16oz is designed to fit 25cm pans and is ideal for crisping bacon and making quesadillas. 

Note: Due to popular demand, this product may be out of stock. Sign up for the back-in-stock notification below to get an alert as soon as they're back. Visit our category of Burger Presses & Cooking Weights. 

---DETAILS---

Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture, and achieve a better crisp. 

Ideal for:

  • Crisping skin of chicken and duck
  • Pan-searing steaks
  • Sautéing fish
  • Grilling asparagus, aubergine, cauliflower or bruschetta
  • Toasting paninis
  • and more


---BENEFITS---
'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'

The Chef's Press / Round | Borough Kitchen